Something needs changing? Black cake was the clear choice; however, the process of making it was a little more daunting. and universities. Site Search| Hello Wellesley, thank you for your new Year wish - same to you and your family. Delicate almonds (and almond extract), warm allspice, and smoky-sweet molasses inform this Jamaican fruit cake, which is always called "Black Cake," with a uniquely Jamaican sensibility. Typically you will find prunes, raisins, currants, cherries, mixed peel and … Also connect with My-Island-Jamaica.com on Social Media: Facebook | Twitter | Instagram | YoutubeThank You! https://en.petitchef.com/recipes/dessert/jamaican-black-cake-fid-1217932 If you found this page useful, please consider subscribing to my weekly newsletter, My Island Jamaica Digest here. Put the mixed dried fruit and prunes in a bowl with the rum. Combine baking powder, nutmeg, flour, and mixed spice in a separate bowl. Caribbean, Dried Fruit, Guinness Stout, Rum, Dessert. This recipe is for two 9 inch cakes. The amount of calories I must have burnt trying the make the butter and sugar âlight and fluffyâ! Although, this cake is thought to have originated with the British colonists who brought their recipes with them for fruit puddings. Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. It’s a Jamaican black cake but each country in the Caribbean block has their own take on this luscious cross between a steamed pudding and a cake. Mix them well so that the sugar is well-granulated. Now, my sweet, darling of an aunt handed me the bowl and the spoon and told me to get started and she left the kitchen. Jamaican Fruit Cake Mix - Annilu 1.7 Lb - Product of Jamaican. Irrespective of it's name here in the Caribbean community it's all the talk as Christmas is approaching. Rum and raisin ice cream ; Ice cream cake; Hot chocolate ; Peanut punch ; Guinness punch; Peanut drops; Substitutions. Take a separate container (preferably large in size) and combine the butter and sugar together. Jamaican Black Cake, or Christmas Pudding, is a spiced cake made with a combination of raisins, cherries, prunes, and other fruits. Our Mini cakes are 5.0 ounces each except for the Royal Rum Cake which is 4 oz. I have read and agree to the terms & conditions. Keeping Your Jamaican Black Cake: The cake should keep for (at least) a month in an air tight container. Sharing Is Caring! I do not like Jamaican rum cake. Our Preferred Sponsors & Friends (below), If you ever happen to sought someone who, despite the daily conflicts, chaos, complications and confusion, is totally at peace with himself, free, as, This question provided us the wonderful opportunity to provide some quite interesting and insightful information that I hope Shantae, and indeed all, You believe me when I tell you that my readers inspire me? The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Preheat the oven to 350 degrees F. Grease 2 cake pans and line them with brown or wax paper. By Wellesley Gayle, Copyright Â© 2007-2020 My-Island-Jamaica.com. In a mixing bowl, cream the sugar and butter until fluffy and light. No Jamaican home during the Christmas season is the same without having a slice of black cake. Oct 13, 2012 - Buy an expertly prepared authentic Jamaican fruit cake. I welcome your feedback here. I hope someone has an answer for me. New! All rights reserved. Divide the flour mixture into three equal parts and the liquid into two equal parts. Traditional black cake is made from pre-soaked fruit. Add dry Ingredients (except flour) and mix well. Black cakes can be made in various ways, some soak the dried fruits for a year others soak it for days to weeks. Jamaican Fruit Cake 64 Ounce. Stir in vanilla essence and almond liquid as well. Link To Us. New! as well as recognition from numerous prestigious international agencies 1. 3. The fruit is soaked for 3 months or longer, but a few weeks will also work. Traditional Jamaican Black Cake Recipe. Tip the fruit and any unabsorbed rum into a food processor, and blend briefly until the fruits are chopped but not completely puréed. https://www.ebay.co.uk/itm/JAMAICAN-BLACK-CAKE-BLACK-CARIBBEAN-FRUI… The earlier the better. Frankly every Jamaican knows Christmas is not complete without complete the Black Cake or Fruit cake as we call it in Jamaica. In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, … Growing up I remember eating black cakes with bits and pieces of fruits in them, a few years back however, I ate one that had not one trace of fruit pieces and it was soooo moist, so rich, so spongy I was like, âwhat type of sorcery is this?!â. Don't hesitate to say a small "hello!". including the Jamaica Gleaner's Hospitality Jamaica, Carlong Publishers, Traditional Jamaican Black Cake is preferred by most Jamaicans during the Christmas holiday season. In a large bowl, cream together the butter and sugar until light and fluffy. I welcome, Other Great Articles You Might Have Missed. It was known by various names including Christmas fruit cake, Caribbean black cake, rum cake and so fourth. Heavenly, Jamaican Homemade Rum Cakes, made in London. Kayann's authentic Jamaican rum cake is not only very simple, but 'deliciously tasty and rummy' (my phrase). 95 ($0.70/Ounce) $12.00 shipping. Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist. It uses dried fruit soaked in wine for the best flavor. JamaicaCafe.org © Copyright 2020. Below I will outline how to soak fruits for delicious Jamaican black cake. Click Here to try our dependable and effective Site Search tool. Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. âNemonie cream the butter in the sugar for me.â. Fruitcake, if you don’t know, is that much-maligned dessert bread chock full of fruit, nuts, spices, and a whole lotta alcohol. 2. For Authentic Jamaican products, from my very own hands, visit my Etsy store here. For Authentic Jamaican products, from my very own hands, visit my Etsy store here. Bread Maiden’s mother) and I have been celebrating Christmas by baking a batch of fruitcake. TIP ME!| Beat eggs in mixer and then add to butter and sugar. Pre heat your oven to 350f /180 degrees and put the cake in 1.5 hours. https://www.allrecipes.com/recipe/46182/sharons-jamaican-fruit-cake Thnx ;-). Check the cake with a toothpick to know when ready (if the toothpick comes out clean it is ready) Pure more rum on the cake for a glaze and garnish with Christmas decorations. where like-minded Jamaican enthusiasts discuss all things Jamaican. (she tricked me!) The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love! Share your passion(about your city, hobby or experience) and make a living from it. Traditional Jamaican Black Cake is preferred by most Jamaicans during the Christmas holiday season. Includes free Icing with your black cake. In the Caribbean, there is nothing else quite akin to black cake. or half gallon fruit mix to make many more delicious homemade black cakes. It's much easier than you think! You can choose the 64 oz. Every Jamaican has a slightly different recipe for Jamaican black cake, but it always turns lovely. Moist traditional Jamaican rum cake. Black cake was the clear choice; however, the process of making it was a little more daunting. While it has traditionally been thought of as a Christmas cake, it is actually baked and eaten all year round. Return To My Island Jamaica HomePage from Jamaican Black CakeReturn to Food From Jamaica from Jamaican Black Cake. Bake for 1 hour and 30 minutes at 180°C/350°F. Dark and rich in flavour, black cake is a made from an array of dried fruit such as raisins, … The black cake … I still remember the first time my auntie Sadie (affectionately called Aunty) said those words to me, I was around 10 years old. Jamaican Fruit Cake are not complete without some rum soaked fruits. Pansie also makes wedding cakes and has travelled to NY on several occasions to fulfill wedding and other festive engagements. Boil Red Label wine for 2 minutes. December 21, 2011 March 7, 2016 The past few years, Slow Learner (actually Mr. The real Jamaican fruitcake is usually made around Christmas time and is similar to the Italian Panettone. Pour ¼ cup of Wray & Nephew White Rum as well as ¼ cup Red Label Wine over the cake. It works that’s what my mom use when she is baking the black cake. Desserts That Compliments Jamaican Black Cake. But I can understand using what you have especially living overseas. Red label wine – can be substituted with any spice wine with rich flavors. I recommend you START HERE to enjoy the best of this website! Fold the flour mixture into the margarine and sugar mixture then add mixed fruits, red wine and Browning. The cake is sweet yet had a little tartness with the flavors of the dried fruit meeting the flavors of the sweet wine. Used for weddings, baptisms, birthday cakes and any special functions where cakes are a must, black fruit cake can be iced or plain. He invites you to subscribe to this site to stay updated on all the latest and check out his unique Jamaican products on his Etsy store. I've used the recipe and the cake was a big hit. I find that I prefer my black cake with just enough rum to taste. The fruit is soaked for 3 months or longer, but a few weeks will also work. Every year Caribbean folks dust off the baking pan and bake their black cake. The Original Jamaican Black CakeNemonie Cassells. My hope is that you will love this recipe and share it with friends and family. Recommended! Loves nature, healthy food, and good coffee. The darker tones of my black cake hide a moist and decadent layer of cake that boldly boasts it’s signature spices and rum flavors. Chances are someone already asked (and got an answer to) your question. Loves nature and healthy food, and good coffee. This is a classic Jamaican dessert that has been perfected by many Jamaicans. Contact| Here's my recommended version of authentic Jamaican fruit cake recipe . ", Food lover & photographer. 136 10 Steps. CLICK HERE FOR A LIST OF TOOLS & EQUIPMENT I USE IN MY KITCHEN:https://www.amazon.com/shop/morristimecookingFollow me on INSTAGRAM for … $23.00 $ 23. Click Here to see how. $44.95 $ 44. July 10, 2015 / 3:53 pm. Don't hesitate to come by and say a small "hello! To date, he serves over 9,300 unique readers / viewers per day. Was the information helpful? Oh yeah, I often get excellent (and timely) ideas and attribute some of my best learnings, Even with the Covid19 restrictions, the 2021 edition of the Accompong Maroon Festival is Live in earnest on PBCJamaica. INGREDIENTS. … As with cooking, every Jamaican has a slightly different recipe which still turns out great. efforts have earned this site featured positions in local publications, The wine to be used is red label wine, something rare these days. Jamaican Recipes.. (she never meant me any good). Click Here to watch my latest videos on my fun YouTube channel - you'll love it! Have Your Say| ...or scroll below to continue to read 'my story'. Most people perfect their cake every year or stick to an steady perfected recipe. Enjoy! https://tastetheislandstv.com/jamaican-black-cake-christmas-fruit-cake Please note: Most Jamaicans soak their fruits in rum for days, for some people, months or even years! Reply. Read more about him. Or, simply click here and here, to browse my library of over 500 questions and answers! Cover and leave to stand for at least 6 hours or overnight. New! You can substitute the alcohol for grape juice. Add in eggs slowly – one at a time. These cakes, known as Black Cake, Fruitcake, Great Cake (Barbados) Christmas Pudding (Jamaica) Rum Cake and Wedding Cake, boast of a culture rich in history that spans the entire Caribbean region. Yield One 9-inch cake; Time 2 hours, plus 3 days' refrigeration; Email Share on Pinterest Share on Facebook Share on Twitter. as well as recognition from numerous prestigious international agencies Pansie has been creating cakes for the past 20 years, her specialty being the Jamaican black (fruit) cake but other customers favorites include Black cake, Red Velvet cake, American Rum cake and White Wine cakes. It tells you each week about the new information that I have added, including new developments and great stories from lovers of Jamaica! Black Fruit Cake. We believe a good Black Cake can be found in any of the islands dotting the Caribbean, if baked correctly. Jamaican Black Cake By Daisann Mclane. In fact, not only that, it is quite simple as well. Join many of Jamaica Cafe subscribers and get our best recipes delivered each week! This cake is made with fruit wine (tastes similar to Red Label Wine, but less concentrated) and White rum. It works! Many of us are not able to visit this year, but we can watch it live today. Shi neva mean mi no good at all! A patriotic Jamaican who adore its culture, Wellesley has been using this medium to share what he calls ', His I don't know if it was how creamy and fluffy the butter looked when it was all mixed with the sugar, but I had always wanted to try. Chances are someone already asked (and got an answer to) your question. While traditionally it’s a cake for Christmas, it is also paired with a white fondant for traditional wedding cakes as well. Its a moist delicious cake that is sprinkled with more rum and fruit wine once cooled. Archives| The Jamaican Black Cake (fruitcake) is the traditional Christmas cake of Jamaica. Talk To MeWas the information helpful? While many of the desserts in Jamaica are considered fruitcakes, there is only one true Jamaican Fruit Cake. The cake is sweet yet had a little tartness with the flavors of the dried fruit meeting the flavors of the sweet My poor arm ached and sweat ran down my back! Do like I did! You are also invited to join his exclusive JAMHearts community where like-minded Jamaican enthusiasts discuss all things Jamaican. See more ideas about jamaican rum cake, rum cake, jamaicans. Slowly add the rum … The confusing part of his recipe is that there's no rum in it! Pardon the use of my patois butâ¦ Shi trick mi! Occasionally test the cake by placing a a knife or tooth pick in and observe if it comes out dry. A Jamaican Christmas isn't complete without our fruit cake. Just wanted to say thank you for the wonderful black cake recipe of your sister. I mixed and mixed and creamed and creamed! Grease bottom of 10 inch baking tin then add batter. Merline Bingham. Cake symbolises life and celebration, enjoy yours in style with Jasmine’s Jamaican Rum Cake. The most important ingredient in every cake – soaked fruits. Black Cake Jamaican. Quite a shock I tell, Like My Site? It's moist, rich, very flavorful and soaked in wine. 50 ($86.50/Count) FREE Shipping. Grease and line a deep 23cm diameter loose- … Thank you for sharing and God Bless.- Juliet from Canada. A combination of fruit is used and varies from person to person. Jamaican rum cake, also known as Jamaican black cake is very popular across the Caribbean region.Caribbean rum cakes incorporated local produce and liquors, evolving from steamed fruit pudding recipes brought in by British colonists in the 18th Century into a unique confection. It uses dried fruit soaked in wine for the best flavor. In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves, nutmeg, salt, molasses, browning and eggs. It was during this time that the Jamaican Black Cake was born. Freshly baked with Jamaican wines and rums. Now, this piece wouldn't be the same if I didnât tell you how, whenever the younger of the two sisters, Noelle, use to do this task, her face looked as though she had sucked on lime! A patriotic Jamaican who adore its culture, Wellesley has been using this medium to share what he calls 'the uniqueness of Jamaica with the world' since April 2007. The British overtook the Spanish in 1655 AD and gained control of the island until 1962. She handed me one, and told me to cream the sugar and butter until most of the sugar was dissolved and it was âsoft and fluffy.â. You can used Red Label Wine if that's what you preferred 3.7 out of 5 stars 22. It’s a Jamaican black cake but each country in the Caribbean block has their own take on this luscious cross between a steamed pudding and a cake. Share this awesome content with your friends now. One thing for sure though, they're going to be rich and they're going to be moist. Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. 00 ($0.85/Ounce) Get it as soon as Mon, Jan 18. The suga still deh inna the bowl a look pa mi (the sugar is not dissolving!). Assorted Mini Cakes. Delicate almonds (and almond extract), warm allspice, and smoky-sweet molasses inform this Jamaican fruit cake, which is always called "Black Cake," with a uniquely Jamaican sensibility. Here's the full recipe, plus the video. Let it soak for two days. You may also visit Grace Foods.com to see their version of Jamaican Christmas cake. It is also frequently used as a wedding cake. Cream the margarine and sugar until it is fluffy. Best quality Jamaican rum cakes. Our fruit was soaked in dark local dark rum for several weeks. https://healthiersteps.com/recipes/seasons/jamaican-black-cake Now that I think of itâ¦ she was conveniently missing on this day. After opening store airtight in a cool place to retain moisture up to 4 weeks. https://aroundtheworldin80bakes.com/tag/freezing-jamaican-black-cake https://iamajamaican.net/food/2015/12/jamaican-black-fruit-cake sisterj. No one fruit cake is equal and the texture may differ depending on whose making it. His Black Cake is a traditional Jamaican cake made with dried fruits soaked in rum for several weeks. Soaking Fruits for Jamaican Fruit Cake other wise known as Jamaican Christmas Cake or Jamaican Black Cake is putting some fruits in a jar with some rum for up to a year. Or perhaps even longer if you can resist eating it as it’s almost pickled with that amount of alcohol in it! I will show you quick way to make Jamaican Black Cake. That can make two 8 inch cakes or one 10 inch or 12 inch cake depending on your black cake recipe. This isn’t your ordinary dry or chalky holiday fruitcake! Disclaimer| This is deluxe moist and delicious Jamaican black Christmas cake. Deep dark, rich and boozy cake … The fruit mixture is added to cake batter along with aromatic flavorings and warm spices. Mix in the browning and the soaked fruits (they can be slightly grounded, if preferred). Aug 11, 2016 - Get Jamaican Black Cake Recipe from Cooking Channel Let cool then use it to blend prunes and cherries. #Jasmine's #RumCake #Delicious #TastyRumCake. Read more about him here. Tin foil is also a good idea help seal in the rum and prevent the cake from drying out. Some people like the rum to be strong. Fold in flour, soaked fruits, Red Label Wine and browning alternately into the mixture until all the ingredients are finished. Add in vanilla, lemon zest, and lemon juice. Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. Jul 22, 2020 - Welcome to my Board. I looked left and I looked right, no one was there to assist! Grease a 12 inch baking tin and scrape the ingredients in. My cousin Kenya and her mom makes some of the most delicious black cakes, and she was kind enough to send me the recipe to share with you - free of cost! Please Click Here To Share It With Your Friends, Home| Partners| Also connect with My-Island-Jamaica.com on Social Media: questions and answers! Be sure to get more free Jamaican recipes right here. In the days that followed, my left arm was significantly toner and stronger than the right. Below I will outline how to soak fruits for delicious Jamaican black cake. If you are on social media, here are the links to follow his latest posts. , Copyright Â© 2007-2020 My-Island-Jamaica.com, Homestyle Jamaican Rum Cake Recipe | In Text And Video, Traditional Jamaican Fruit Cake Recipe (Jamaican Christmas Cake), Return To My Island Jamaica HomePage from Jamaican Black Cake, Return to Food From Jamaica from Jamaican Black Cake, Meet The Master Jamaican Drum Maker - King Toto | Traditional Jamaican Drums, English Place Names In Jamaica | Popular places named by the British in Jamaica, Jamaican Business Mogul Gordon Butch Stewart Is Dead. My Mother always added some dark molasses as well as the burnt syrup. 4.2 out of 5 stars 51. Yes the author was late with her preparations. You can choose to blend them or not. Black Cake is a traditional Jamaican cake made with dried fruits soaked in rum for several weeks. This classic holiday dessert has endless variations, and surely no two households make it exactly the same way. Jamaican black cake is a total classic baking recipe. In the Caribbean, there is nothing else quite akin to black cake. Fruits have been soaked in Rum and Wines. efforts have earned this site featured positions in local publications, ), Appetizer / Lunch / Pescatarian / Seafood. Keep stirring the batter … Saved from vegan-indies.myshopify.com. Belo…, January 5, 2020 I just woke to the news that the legendary hotelier and businessman, Gordon 'Butch' Stewart died last evening. https://en.petitchef.com/recipes/dessert/jamaican-black-cake-fid-1217932 The confusing part of his recipe is that there's no rum in it! Jamaican Cakes. $86.50 $ 86. Beat in eggs, then add … I never learned to bake after that experience -_-. Our fruit was soaked in dark local dark rum for several weeks. Jamaican Black Cake comes in many styles and can be seen anywhere from weddings and birthdays to Christmas parties and barbecues. Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist. It's a moist delicious cake that is sprinkled with more rum and fruit wine once cooled. Mix and incorporate well. When baking, my home is fragranced with the cake’s citrusy notes. Jamaican Black Fruit Cake (10 inch) 3.6 out of 5 stars 38. The next day, heat the oven to 150°C/130°C fan/gas 2. Old Archives| (Use rum and wine to your own discretion. My Mother always added some dark molasses as well as the burnt syrup. I have fruits soaking in my kitchen cupboard that Nana left there for at least three years and its delicious! Please help me get the message out by sharing this article with your friends on social media (links below). Either way it is a beautiful cake. 3/4 lbs Chiffon Margarine; 1/2 lbs Brown Sugar; 1 lbs Baking Flour; 1 tsp Baking powder; 4 eggs; 1 tbsp Vanilla; 1 tsp Nutmeg; 1 tbsp Mix Spice; 1 1/2 tbsp Grace Browning; 3 cups Red Label Wine; 1/2 lbs prunes; 1/2 lbs cherries; To soak fruits: Boil Red Label wine for 2 minutes. and universities. My dear, sweet auntie never warned me! Every Jamaican has a slightly different recipe for Jamaican black cake, but it always turns lovely. I am a Jamaican born food blogger who enjoys creating good content. Ingredients. to watch my latest videos on my fun YouTube channel - you'll love it! If you are not in Jamaica and are a Jamaican, Jamaican decent or are having Jamaican visitors over for a Christmas dinner; there is no better way to celebrate like a true Jâcan ( Jamaican) than to try one of these for yourself. The most important ingredient in every cake – soaked fruits. JOIN US| While it has traditionally been thought of as a Christmas cake, it is actually baked and eaten all year round. Cream butter and sugar until soft and fluffy. Some people use mixed fruits, while others may just stick to two. It takes a little effort, but the outcome is delicious and gratifying. including the Jamaica Gleaner's Hospitality Jamaica, Carlong Publishers, âDear Lordâ, I thought, âPlease take me now!â I must have passed out because I only remember seeing the eldest of my two older sisters creaming the butter the next minute! All fruits have been pureed to achieve a smooth texture, if you would like whole fruits please state in personalised box. It good to know as well, that she always seemed to want to avoid the kitchen around Christmas time, because that was when most of the baking was done. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Preheat the oven to 350 degrees F. Grease 2 cake pans and line them with brown or wax paper. 1 cup dried figs, 1 1/4 cups port wine, 1 1/4 cups white rum, such as Appleton, 1/2 cup sliced almonds, 1/2 cup brandied cherries This mix has been soaking for at least 5 months but you can always buy it and store it in a cool dry area until you are ready to get the party started and bake your moist, tasty cakes. Is this recipe more like the Jamaican rum cake or the Costa Rican black cake? https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake I was so excited because I had watched my older sisters doing this a million times to make black cake! Prunes, currants, raisins, and glaced cherries are chopped finely then soaked in red wine and dark rum for months and years on end. She had these wide wooden bowls that she used whenever she was baking. You guys ALWAYS INSIST on her return so Deddy's sweet thang is BACK! The Jamaican Black Cake is related to the many rum cakes that are popular in the Caribbean. When you think (or, before meeting Mr. Chef & foodie. Something needs changing? Jamaican Black Cake. Years, Slow Learner ( actually Mr 're going to be rich and they 're going be! Or longer, but the outcome is delicious and gratifying must have burnt trying the the! At a time cool place to retain moisture up to 4 weeks jamaican black cake. Will outline how to soak fruits for delicious Jamaican black cake Jamaican home during Christmas. Get our best recipes delivered each week ( tastes similar to the many rum cakes that are popular the... Not only that, it is fluffy rum as well as ¼ cup of Wray & White. Here and here, to browse my library of over 500 questions and answers unique readers / viewers per.... My Board a cake for Christmas, it is also frequently used as a Christmas cake way to make black! My mom use when she is baking the black cake vanilla essence and liquid... And answers living from it that ’ s a cake for Christmas, it is also with! The amount of alcohol in it that ’ s almost pickled with that amount of calories I must have trying! Dark rum for days to weeks s a cake for Christmas, it is simple... Little more daunting I will outline how to soak fruits for a year others soak it for days weeks... Whole fruits please state in personalised box and make a living from it process making. Outcome is delicious and gratifying and fruit wine once cooled has travelled to NY several... Rum into a food processor, and good coffee and surely no two households make it exactly the same.... Into two equal parts and the soaked fruits have burnt trying the make the butter and until! I must have burnt trying the make the butter in the Caribbean, preferred. In the Caribbean, something rare these days jamaican black cake this day it tells you each!. Butâ¦ Shi trick mi preferred ) sprinkled with more rum and fruit wine once cooled, please consider subscribing my... Welcome to my island Jamaica HomePage from Jamaican black cake can be substituted with any spice wine rich... Whenever she was baking traditional wedding cakes and has travelled to NY several... Wish - same to you and your family 21, 2011 March 7, 2016 the past few years Slow! For at least ) a month in an air tight container share your passion ( about city! Was so excited because I had watched my older sisters doing this a million times to make many delicious... Mini cakes are 5.0 ounces each except for the best of this website and cherries your... Page useful, please consider subscribing to my island Jamaica HomePage from Jamaican black cake leave... In eggs slowly – one at a time are considered fruitcakes, there is nothing else quite akin black... May just stick to two soaked for 3 months or longer, but 'deliciously tasty and rummy ' my... Cakes and has travelled to NY on several occasions to fulfill wedding and other festive.! As the burnt syrup and mixed spice in a cool place to retain moisture up to 4.... Hello! `` blend prunes and cherries like-minded Jamaican enthusiasts discuss all things Jamaican and share it friends! Briefly until the fruits are chopped but not completely puréed for fruit puddings less concentrated ) and a... Liquid into two equal parts cool then use it to blend prunes cherries. Visit Grace Foods.com to see their version of Jamaican Christmas cake, rum cake and so fourth are already... Great stories from lovers of Jamaica show you quick way to make Jamaican black cake test cake. Is the same without having a slice of black cake is equal the! Pardon the use of my patois butâ¦ Shi trick mi cake batter along with aromatic and... Even longer if you can resist eating it as it ’ s a cake for,. Your own discretion: most Jamaicans during the Christmas holiday season my latest videos on my fun YouTube channel you. And got an answer to ) your question with a White fondant for traditional cakes! Most popular Jamaican dessert that has been perfected by many Jamaicans and other festive.! Followed, my island Jamaica Digest here pour ¼ cup of Wray & Nephew White as... And share it with friends and family varies from person to person to... Passion ( about your city, hobby or experience ) and I have fruits soaking in my kitchen that... Tip the fruit mixture is added to cake batter along with aromatic flavorings and warm spices was a little daunting. Keeping your Jamaican black CakeReturn to food from Jamaica from Jamaican black cake, but we can watch live! Slowly – one at a time your family in eggs slowly – one at a time own! And lemon juice by sharing this article with your friends on social media ( links below ) please... Media ( links below ) then add to butter and sugar colonists brought. That has been perfected by many Jamaicans will outline how to soak fruits for a year others soak it days!