In many parts of the world, particularly former British colonies, the meal shares some connection with the English Christmas dinner involving roasted meats and pudding of some description. Good job on saving turkeys – but what about those poor little pigs and cows? Turkey, Goose, Ham, and 9 Other Meats to Serve for Christmas Dinner Thinkstock The best part of Christmas day — yes, even better than the presents — … The Christmas pudding and Christmas cake evolved from this tradition. [38], Alcohol and cocktails (alcoholic and non-alcoholic) of all kinds are staples for both Christmas parties and family gatherings, where harder drinking is done amongst adults and youngsters usually get served soft drinks or a non-alcoholic version of what their parents drink, drinks like the Shirley Temple. While the United Kingdom links the increasing popularity of Christmas turkey to the rise of refrigerators after World War II, pinpointing the praised poultry’s Christmas dinner domination in the U.S. is easier said than done. In Colombia, the main Christmas meal is eaten on Christmas Eve night and it's called 'Cena de Navidad'; usually, the family gathers together for the meal, even if they have been in other places with friends before. Happy Christmas to you too. The most common dish is svineribbe (usually just ribbe), pork belly side prepared with seasoning (salt and pepper), for proper crackling. As an Amazon Associate, I earn from qualifying purchases. And be it fat or scrawny if your name was drawn, that’s the goose you got. Joulupöytä (translated "Christmas table") is the name of the traditional food board served at Christmas in Finland, similar to the Swedish smörgåsbord. At first, in medieval England, a main course of boar was sometimes served. In some parts of Ireland, especially County Cork and Limerick, Spiced Beef will also be eaten. Turkey has become popular in the last few years. Lebanese Christians celebrate Christmas dinners. (See Réveillon) Other ethnic communities may continue to use old world traditions as well. This meal is accompanied with generous amounts of olive oil. Use all of that delicious fat to … Sometimes a simple dressing is made with onions, garlic or parsley. [citation needed] In smaller rural villages the entire congregation may join in a parish-wide celebration. Salsa is always served as a garnish and accompanied by queso fresco, tortillas, and refried beans, if not "sopa de arroz," rather rice cooked with tomato and spices. [citation needed], The tradition of recalentado (lit. While the goose roasts, make the apple sauce. During the season, pierniczki, or honey ginger cookies, are baked. In Austria, Christmas Eve is the celebration of the end of the pre-Christmas fast. What if you were to throw caution to the wind and serve up a roast goose as an alternative Christmas main this year?. But for most of Henry’s subjects, goose was the favored holiday bird. In Austria, Christmas Eve is the celebration of the end of the pre-Christmas fast. The fifth course consists of warm dishes such as meatballs, small fried sausages and Janssons frestelse. Common drinks are Christmas beer, julmust and snaps. [30] Trifle, mince pies, Christmas cake or a yule log are also popular.[31]. Around Victorian times another traditional Christmas feast was roasted goose or roasted turkey. [9], Japanese Christmas cake, a white sponge cake covered with cream and decorated with strawberries, is often consumed and Stollen cake, either imported or made locally, is widely available. Sprinkle the goose you got with generous amounts of olive oil an odd sense of humour down a... ), which is a fasting Day Jesus in the Western custom of opening presents on Christmas Eve the... 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